Basic Cuts
Burger, cubed steaks, backstraps, tenderloin and roast.
Whole Deer / Hog$100.00
Without skin.
Whole Hog With Skin$180.00
Quartered$80.00
Deboned$60.00
If beef or pork fat is added — $ market price.
Taxidermy Ledger
Deer Shoulder Mount$670
Hog Shoulder Mount$900
Hog European Mount$180
Deer European Mount$120
Full Body DeerFrom$1,200
Full Body TurkeyFrom$1,200
Turkey FanFrom$250
Full Body BearFrom$1,200
Duck$400
Alligator European MountASK
Alligator HeadASK
Bobcat Full BodyFrom$1,200
Anything full body, whether that includes bear, hog, coyote, otter or something else, starts at $1,200.
Processing Menu
Sausage & More
Boudin$8.00/lb
Fresh links. Smoked links are $2 more.
Fresh Sausage Links$3.25/lb
Medium, mild or hot.
Fresh Sausage Links W/Add-ins$4.00/lb
Jalapeño cheddar or pepper jack cheese.
Pan Sausage$2.00/lb
Maple, mild, medium, hot.
Cuts of Meat
Bacon Wrapped Backstrap$5.00/lb
Cream cheese in the middle.
Burger Patties Plain$1.75/lb
4 patties in a pack.
Cheddar/Bacon Jalapeño Patties$4.00/lb
Summer Sausage$10.00/stick
Jalapeño cheddar, regular, ask for more kinds. 8 lb minimum precooked weight.
Snack Sticks$8.50/lb
With or without cheese.
Jerky$4.50/lb
Sweet, mild, med, hot.
If you want any other kinds or cuts of meats please ask!
Behind The Mounts
Hi! I’m McKenzie, I’m 28 years old, and I’m the face behind the mounts you’ll see here!
I got into taxidermy because I’ve hunted hogs with dogs my whole life, and over time, I wanted to learn how to preserve those memories in a different way.
I’m completely self-taught and love learning, trying new things, and challenging myself with every mount.
And yes, I really do love animals! I have two dogs, a cat, and two horses, so they definitely keep me busy when I’m not working on taxidermy.
If you’ve made it this far, just know that I am, in fact, my only employee 😂 So please be patient with me! I’ll get your mount done and back to you as soon as I possibly can. 😁
McKenzieOwner & only employee